We just got back from our Classic Cars & Cuban Cigars trip to Havana, and let me tell you—Cuba did not disappoint! From the vibrant streets of Old Havana to the rhythm of live salsa music, every moment was pure magic. And, of course, we had to sip our way through some of Cuba’s most iconic drinks.
While everyone knows about mojitos and daiquiris, we discovered that Cuba’s drink scene goes way beyond the usual tourist favorites. Whether you’re planning your own trip or just want a taste of Cuba from afar, here are five must-try local drinks that brought our Havana adventure to life!
1. Canchánchara – The Original Cuban Cocktail
Before mojitos and daiquiris took over, there was the canchánchara—a rustic, refreshing drink that dates back to the 19th century. Originating in Trinidad, this simple yet delicious cocktail was created by Cuban revolutionaries for a quick energy boost.
What’s in it?
- Cuban rum (often aguardiente)
- Fresh lime juice
- Honey
- Water
- Crushed ice
Served in a traditional clay cup, this drink perfectly balances sweetness and acidity while offering a smooth kick of Cuban rum. It’s an absolute must when visiting Trinidad!
2. Mojito – Cuba’s Most Famous Cocktail with a Twist
Yes, we know you’ve heard of the mojito, but have you ever had one in Cuba? The island’s version of this world-famous drink is on another level. Fresh ingredients, local rum, and a special Cuban touch make it an absolute must-try.
What’s in it?
- White Cuban rum
- Fresh mint (hierbabuena)
- Sugar
- Lime juice
- Club soda
- Ice
Unlike the mass-produced versions you’ll find elsewhere, Cuban mojitos are lighter on sugar, bursting with fresh mint, and served with high-quality rum. Order one at La Bodeguita del Medio in Havana, where Hemingway himself reportedly enjoyed them!
3. Guarapo – Fresh-Pressed Sugarcane Juice
Looking for a non-alcoholic treat? Guarapo is one of Cuba’s most refreshing beverages. This sugarcane juice is extracted fresh from pressed stalks and served over ice, making it the ultimate thirst-quencher on a hot Caribbean day.
What’s in it?
- Fresh sugarcane juice
- Ice
- (Optional) A splash of lime
Some locals add a bit of rum for an extra kick, but even on its own, this drink is a sweet taste of Cuba’s agricultural roots.
4. Cuban Coffee – Strong, Sweet, and Bold
Cuba’s coffee culture is legendary, and no visit is complete without a shot of cafecito or colada. Unlike your regular espresso, Cuban coffee is brewed with sugar, giving it a thick, caramelized flavor.
What’s in it?
- Strong Cuban espresso
- Sugar (brewed directly with the coffee)
If you want the full experience, order a colada—a large serving of Cuban espresso meant to be shared among friends. Small but mighty, it will keep you energized for all your Havana adventures.
5. Piña Colada – Cuba’s Overlooked Classic
While Puerto Rico often claims credit for the piña colada, Cuba has its own version, and it’s just as delicious! Made with fresh pineapple juice, coconut cream, and Cuban rum, this tropical favorite is often blended to creamy perfection or served on the rocks.
What’s in it?
- Cuban rum
- Fresh pineapple juice
- Coconut cream
- Ice
Some bars in Cuba serve piña coladas in fresh pineapples, making the experience even more tropical. For the best experience, try one at a beachside bar while soaking in the Caribbean breeze.
Final Sip: A Taste of Cuba to Remember
Cuba’s drink scene is as rich and diverse as its culture. Whether you’re sipping on a historic canchánchara in Trinidad, indulging in a bold Cuban coffee, or cooling off with a guarapo, each sip tells a story of the island’s history and traditions.
We just got back from our Classic Cars & Cuban Cigars trip, and let me tell you—it was AMAZING! From cruising the Malecón in vintage convertibles to savoring the best cocktails in Havana, we soaked up every bit of Cuban magic. If you’ve never experienced Cuba firsthand, put it on your bucket list. Trust me, the mojitos just hit different when you’re drinking them in Havana. 😉
Until next time—Salud! 🍹